JangeriJangeri a sweet mainly made during Diwali is relished across the country. Named as Imartu in the Northern parts of India, Jangeri made from urad flour is slightly thichker than jelabi. Later dipped and glazed in sugar syrup, our jangeris are a delicacy you will remember for long! Specification More Info Ingredients Corn Flour, Rice Flour, Sugar

Uniformly dark

Karupatti mittai is made from palm jaggery which has amazing health benefits

each laddu offers a delightful bite of wellness

it's firm yet bites cleanly

The quality checks are made to ensure the chikki gives you the best delicious taste at every bite

we at Shanmuganadar prepare it in-house using traditional methods passed down by our ancestors

This is an absolute treat for snack lovers who adore the texture crunch and bites

We have introduced a new combo pack of chikki to make you dwell and delight with the sweetness

but it doesn't have the same depth as real vanilla – the floral undertones

Coco/Koko Mittai Bites from M

or almond flour for cooking or baking purposes

rich and extremely tasty