Downshift | DecafRegion: Seasonal Peru Honduras Cooperative: Norandino, Peru; COMSA, Honduras Current Lot #: MWD 2510 Tasting Notes: Caramel, Milk Chocolate, Roasted Hazelnut, Smooth Partners Since: 2013; 2014 Roast Level: Medium Post Harvest Process: Mountain Water Process We send fresh harvest coffees directly from our producer partners in Honduras and Peru to the DESCAMEX water decaf plant in Veracruz, Mexico, where the caffeine is taken out naturally, without the

Stone Fruit

Region: 100% Ethiopian Blend

*Previously Sanitas Decaf

who in 1780

members from diverse communities unite to rebuild and restore regions once fractured by civil conflict

Topstitched

Roast Level: Medium

CleanPartners Since: 2004Roast Level: Light Post-Harvest Process: Washed

They’re committed to self-sufficiency and have a holistic approach to farming

Bakers Chocolate

Tasting Notes: Caramel

Baseball Tee's 25% off