Sea Salt Caramel GelatoI loved the days when we made this flavor at Ulis Gelato, because the robust smell of caramel leaked out of the kitchen and lured in customers. We still make our caramel from scratch in small batches, then churn it into our sea salt caramel gelato. Perfect on its own, Sea Salt Caramel is also the ultimate pairing to enhance other flavors!

The resulting ribbons of chocolate give it the name Stracciatella

and Eastern Europe

then swirl into a yogurt-based gelato

so to achieve a creamy texture we use about three times the strawberries as your typical fruit-based ice cream

We promise you’ll never look at Pumpkin Pie the same way again

This decadent treat took the American audience by storm

I love the sweet and savory combination you get from sesame seeds

We get our Olive Oil straight from the mill during fall’s olive harvest in Southern California

Select from three available colors

📍1600 Ivar Avenue

and cloves

This size will comfortably feed 8 people