Colombia Finca La Primavera- Sidra VarietyRoasting Wednesdays Tasting Notes Lime Zest, Ginger, tangerine, sugar cane. More like a sweetened citrus flavored tea than coffee. 96 points on Coffee Review! 2022 " Blind Assessment: Delicately aromatic, complex, citrusy. Bergamot, candied violet, cocoa nib, honeysuckle, pineapple taffy in aroma and cup. Richly bittersweet structure with bright acidity; plush, syrupy mouthfeel. Resonant, long, flavor laden finish that carries through on the promise

Reported to be a cross of Rume Sudan x Sarchimor

Black Basalt is our statement blend for those who love deeper tones without harshness

black grapes

We’re proud to partner with Beanspire Coffee to share this unique lot of coffee with you

that the lid would seal the barrel air tight so as to prevent any oxygen from escaping

Hibiscus Tea

Gently bright structure with juicy-sweet acidity

Region: Jinotega

All coffees are hand-harvested and sourced directly from Hawai‘i farms

The coffee is a natural process inoculated with wine yeast

The cherries for our Half-Caf Ka‘ū were harvested  at Miranda Farms and JN farms in the Ka'u district of Hawaii Island at 1600-2200ft altitude  from Typica

And handful of people decided to stay and try their hands at coffee farming