Cacao Prieto Don Rafael Cacao RumWinner Double Gold Medal San Francisco Spirits Competition 2012 Deep notes of incredibly pure cacao absolutely jump out of the glass. The chocolate flavors on the palate are accentuated by hints of coffee and the rum base comes bursting through keeping everything very lively and light. For the serious drinker and chocolate lover. Crafted from Organic Cane Sugar and Organic Dominican Cacao. As with artisanal chocolate making, every Organic Cacao bean

the other 16 botanicals are steeped overnight in the copper-pot still

medium-bodied palate with elegant notes of baked pear complemented by toasted oak and creamy vanilla

delicate brandy

with a touch of cinnamon and ginger

its brash and outstanding

this season

spicy and smoky whisky

A very unusual

dark caramel color

they are cooked in Kentucky limestone water and fermented using a proprietary strain of yeast

with black cherry and spice notes that are balanced with acidity

Bowmore 15 Year Old Darkest Single Malt Scotch Whisky is matured in a combination of casks that were previously used to mature bourbon and casks that were previously used to mature Oloroso Sherry (the final three years of maturation are spent exclusively in sherry casks)