Colombia Finca El Paraíso -Geisha SakeTasting Notes Complex aromas of Muscat grapes, Bergamot, Pear, Sake. An immensely floral cup. Soaring acidity and a juicy sweetness. An extremely lush and lingering mouthfeel. One of the most stunning coffees we have come across in the past year. 96 Points by Coffee Review! "Exuberantly aromatic, rich, very complex. Bergamot, Concord grape, ginger blossom, pistachio, lychee in aroma and cup. Juicy bright, exceptionally high toned acidity; lush, silky

000 to set up a small wet-mill at Sitio Belis in Benguet

Daily espresso blends

Much like a 50 year old vintage cognac

and slow maturation cycles contribute to its refined acidity and balanced sweetness

Some of these coffees are exclusive to Paradise

giving way to black cherries and toasted coconut in the cup

Drip coffee

Diastaticus

Other cultural practices include manual weed control

This coffee comes from the massive island of Borneo of which Malaysia's Sabah province occupies the northern portion

creating a cup that is vibrant

For best results