Peru Decaf 12 Pack Single Serve Coffee Capsules (K-Cups)Certification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process. To ensure freshness, we package and ship capsules the day after they are roasted to

red fruits and even hints of cherries and black currant with a soft floral finish

Tasting notes include walnuts

Specifically blended for cold brew coffee

The natural mint flavoring adds a subtle sweetness and a refreshing aftertaste to the coffee

without slowing down the brew time

Altitude: 1200-1900 M

This festive holiday blend was sustainably sourced from Brazil

It has notes of cocoa

Altitude: 1200-1616 M

Each order is then carefully flavored with high quality flavoring oils while still warm

washing the beans and leaving in the sun to dry

Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest