SA Table: 29 March 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Baked camembert with white wine and tarragon

Enjoy this Merlot with a roasted tomato-based pasta or beef brisket

No refunds will be given if cancellation is less than 48 hours prior to the South African Table

the Leopard’s Leap South African Table presents guests with the opportunity on 28 December 2019

Chef Christiaan’s focus will be on our culinary heritage and braai traditions

Join Chef Christiaan Visser on Saturday

the Leopard’s Leap South African Table presents guests with the opportunity on 22 November 2019

complemented by hints of jasmine

Beef Bourguignon and a Toulouse-inspired Cassoulet

the Leopard’s Leap South African Table presents guests with the opportunity on 02 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 4 January 2020