Sugar SmoothersThe perfect tool for sculpting, shaping and smoothing buttercream, ganache, fondant, marzipan, and much more. Its lightly frosted surface prevents sticking or pulling while working with edible and non edible ingredients, helping you achieve amazingly smooth finishes. Created by decorators for decorators, the new Sugar Smoothers are perfect for removing excess fondant and creating a clean cut when covering cakes and excellent for curved or flat

WARNING: CHOKING HAZARD

Use this cutter rain or shine - as an umbrella or a way to keep the sun away from your sugar craft decorations

Smaller in size

two ball gown clings that can be applied to the backdrop for storage and Cinderella's gown to change up her look

1 year on the body of the airbrush (needles

with bake ware that performs

Add some elegance to your favorite batch of cupcakes or muffins with these silver foil bake cups

once frozen

'congratulations' and 'happy anniversary' all measuring 99 x 43 mm (4 x 1 ¾ in)

Use this impression mat with caution

Food Grade

Use the lustre snow on cakes