ComtommeAn organic, raw cow milk beauty from Fromagerie La Station in the Eastern Townships of Quebec. Comtomme is semi soft in texture. The flavours are mild yet complex, buttery and just a little fruity. As a tribute to Tomme de Savoie, it's got French Alpine elegance with a Qubcoise accent. Sold in 200 g or 300 g wedges. (Note: product photos are not intended to depict any particular size wedge.)

Made with raw organic cows milk from the family's farm in Quebec's Eastern Townships

Its fluffy white rind can develop reddish tones as it ages

No nitrates added

use it to sandwich a thick

indulgent character with subtle sweetness that makes it dangerously easy to keep reaching for another bite

it draws droves of rabid fans

poached pear

La Brújula captures Galician seafood traditions with meticulous care

Delicious when eaten alone

the farmer completed the milking

The result is a delicious

Hornbacher has earned the nickname “baked potato cheese” because it reminds some folks of oven-baked buttered spuds