Sakai Takayuki SPG2 Kengata Gyuto 190mmThe Sakai Takayuki SPG2 Kengata Gyuto 190mm is a double bevel chef's knife featuring Takefu SG2 powdered stainless steel, best fitting first timers and professional chefs seeking high edge retention in a general purpose profile. This 190mm blade measures 203mm in edge length with a 50mm heel height and weighs 198g, providing a substantial feel for mincing, slicing vegetables, and cutting meat. The sanmai stainless damascus clad construction features a

Sharpening this steel is relatively hard due to its hardness rating

the exposed White 2 cutting edge is reactive and requires immediate wiping and drying after use to prevent corrosion

specifically on the Goto Islands

and to learn how to properly sharpen single bevel knives

1mm at both the heel and middle

While we have been offering custom K&S hardwood Sayas for a long time already

Czar stepped up and agreed to develop "the One"

The octagonal Black Chacate WA handle provides a durable timber grip with fine texture and deep brown coloration

the sakimaru takobiki profile features a flat single-bevel edge and concave urasuki back that facilitate clean slicing strokes

Weighing 163g with a heel height of 45mm

The steel composition includes molybdenum and vanadium to refine the microstructure and enhance wear resistance

8 mm Width of Spine at about 1 cm from tip 1