Breakfast, Lunch, Tea: The Many Little Meals of Rose BakeryBreakfast, Lunch & Tea is the first cookbook by Rose Carrarini, who co founded the much imitated delicatessen Villandry in London in 1988 and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo French bakery and restaurant in Paris. This book includes recipes for 100 of Rose Bakerys most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as

olives and cocktails

Personifying simple typographical elements brings life to % by English graphic designer Harry Richards

The lining is made of durable nylon

instead of relying on hard-to-source ingredients or substitutions

more than 170 of the finest French dishes have been selected from her works

the design creates a striking piece for the home once plants have been tended to

Any hour can be a happier hour when you’ve got 1000 pieces of a beautiful

Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans

historical accounts of food culture

breathe and be present

Your radiance will naturally draw others to you and what you are growing will flourish

gifts under trees