EU: Colombia Juan Jimenez Pink BourbonJuan is a second generation farmer who has been cultivating coffee for over 40 years on his 16 hectare farm, El Porvenir, in Palestina, Huila. His expertise and early investment in the Pink Bourbon cultivar have earned him recognition and awards within the specialty coffee community. We have been purchasing his coffee for years, which will come at no surprise after tasting this microlot with its structured acidities and pungent notes of sweet lemon

(1) Baratza x Echelon Vario+ Grinder

or directing

delicious cups of coffee with high clarity of flavor

This is a very small lot

Aside from being a nearly flawless preparation of cacao

in which a hospitality industry had to pivot away from traditional hospitality

is a modern

this experimental process is achieved by combining fresh cherry cascara with the coffee in the fermentation tank

Discovered through one of our closest collaborators

Easy to extract with a reassuring profile of chocolate notes supported by baked confection-like notes of walnut

Weight: 56 - 58g

UV Protectant