Jerked Hot Honey SaucePNW honey infused with cayenne, smoked paprika, thyme, chives, parsley, garlic, onion, scotch bonnet, chili flake, b. pepper, k. salt, allspice, cumin, nutmeg, ginger, cinnamon, sugar. Use Hot Honey Sauce on anything! Try on your pizza, chicken, ham, ribs, seafoods, salads, roasted veggies, yogurts, fruits, oatmeal, waffles, toast, ice cream, tea. basically everything!

PNW raw honey infused with cayenne chiles

bringing the taste of handcrafted goodness directly to your table

bringing with it the promise of a Thanksgiving feast that will leave your guests speechless

Similar to the Habanero

Experience the PNW fusion with the taste of Jamaica with Herban Jerk

From salmon caught off Puget Sound to backyard BBQ chicken

time and time again

Add to pasta dishes for a burst of savory flavor

and brown sugar

Use sparingly as a dry rub for chicken

perfectly balanced with a touch of habanero for a gentle warmth

white wine vinegar and smoked paprika