2021 Domaine Saint-Cyr Moulin-à-Vent "La Bruyère", Beaujolais, FranceABOUT THIS WINE Since taking over the family domaine, Raphael has slowly but surely steered the domaine towards a lighter, fresher style. 2018 was the first vintage of the "new" Moulin a Vent made in the classic cold carbonic method of the legendary cru Beaujolais. It's another notch for Saint Cyr, who is slowly but surely crafting wine equal to the legendary masters of the Beaujolais. The results were so successful that starting in 2019, Raphael has

the bottles are aged for a minimum of 36 months in our hundred-year-old cellars before finally being released onto the market

ABOUT THIS PRODCUER

The idea is to stay natural as much as possible

the owner of the plot “Marc”

and elevage in large oak…delivering a wine the combines the pleasure of Piemontese Nebbiolo and Burgundian Pinot Noir

stones and herbal fruit

MATTHIASSON's crowning achievement is a white that combines the spirit of Bordeaux and northern Italy's Friuli region - a mix of Sauvignon Blanc

Aged on lees for 2 months then racked

The property consists of 40 hectares

Lynn and her team focus on small-lot indigenous yeast fermentation with extended cold soaks to extract rich

encourages wines that shout

These are vines aged over 30 years old planted on sandy loam soils and cultivated according to biodynamic principles and following lunar and cosmic cycles