2023 Brovia Dolcetto d’Alba "Vignavillej", Piedmont, ItalyABOUT THIS WINE Vignavillej is Brovias classic Dolcetto, sourced from estate vineyards in Castiglione Falletto and Serralunga dAlba. These sitesrich in limestone and claygive the wine its mineral backbone and aromatic lift. In 2023, the growing season delivered balanced ripeness and vibrant fruit, ideal for Dolcetto's naturally lower acidity and early drinking appeal. Fermented in stainless steel with indigenous yeasts and aged briefly in tank to

basic procedures in the cellar

while the other side of the board shows the authentic beauty of the reclaimed wood

– whether owned or leased – are farmed organically with biodynamic practices

family-owned vineyards around the town of Barolo

along with a hint of honey on the finish

15 days or more

35% Mourvèdre

goat cheese salads

Montepulciano grown partly in pergola Abruzzese and partly in Guyot structure at an altitude between 300 and 450 m a

Vermentino clone imported by Chalmers in 2002 and planted at Heathcote in 2009 in east-west row orientation at 4545 vines per hectare on unilateral cordon

Can Fontanal

and it does taste dry