Miceli & Sensat Verde Extra Virgin Olive Oil Biologica 2025We were fortunate to be introduced to the producers Paolo Miceli and Sergio Sensat; their passion for EVOO stems back several generations. Their organic olive grove covers 115 hectares with 46,000 olive trees of five varieties (Nocellara del Belice, Biancolilla, Cerasuola, Arbequina and Picual). This is a uniquely modern farm with a very high quality production. In the first year of production, their oils placed highly in a wide range of international

Publisher: Hardie Grant

making it a wonderful gift for any food lover

leftovers—and through the ingenuity and resourcefulness of the cook

Yet while many are familiar with various regional cuisines of Italy

After fermentation

a James Beard Award-winning restaurant in Boulder

Other good choices are penne and orecchiette

Add for a simple but impactful addition of flavor

Noccioliva on a slice of rustic Italian bread is snack perfection

and also in a salad that combines greens and fruit

Serve with salmon carpaccio

Layer Cutrera Pomodori Secchi onto a panini or bruschetta in place of fresh tomatoes