Les Mazelles Thezee Cremant de Loire BrutDomaine des Mazelles are nestled in the Touraine appellation in France's Loire Valley. They use their near century of experience to produce quintessentially bright Loire Valley wines. Their Cremant de Loire Brut is made using the traditional method, maturing in underground caves. Using 80% Chenin Blanc & 20% Chardonnay. Pale gold with subtle green hints. Aromas of luscious fruitiness intertwined with notes of white flowers honeysuckles and acacia

before maturation for some months in steel tanks

roast goose and turkey or grilled mushrooms

before second maceration for 10 days

with 10% aged for 3 months in new French Oak

Domaine Jean Goulley own 4

The island's unique climate will also play a big role in the profile of The Hearach

Convergence shows bright crispness alongside texture and length

representing over a century of wine expertise in a renewed

The base spirit is made from distilled shochu

the wine is fined using natural methods and prepared for bottling

roast beef

Tikves Winery in the Macedonian region of the same name have been narrating the Republic of North Macedonia’s winemaking story since 1885