My Continuous Improvement Black ForestImagine baking a Black Forest gateau with our much loved double chocolate My Continuous Improvement Imperial Stout, and then brewing an Imperial Cake Ale with cake after cake after cake, layering up sweet chocolate, cherry, tonka, and vanilla. Its been an awful year. Take a moment to treat yourself to the indulgent 11% ABV drinking cake.

along side barrel-aged characters of oak

However for this one we aged this delightful batch of King Snake in some lovely Heaven Hill Bourbon barrels

Merci Thea

picked at Hoenshof in the summer of 2021

bananas foster flavor

Extended bottle ageing

For science

Black Tuesday style

This is a real hallmark of our blending process as well as the wild creatures of the Mikulov area

Formaat: 55

NL 3 Fonteinen Oude Geuze Golden Blend is een assemblage van van één tot (minstens 25%) vier jaar oude lambik

for reminding us how incredible this fruit pairing is =)