Amarone della Valpolicella Classico - TommasiRed Blend of Corvina, Corvinone, Rondinella, & Oseleta from Veneto, Italy. "Deep ruby red color with garnet shades. Warm, ripe on the nose, intense and of great refinement. The taste is complex, smooth, full bodied, lots of cherry notes and plum."

The wine is made up of Louise Swenson

Sarah has chosen three wines to perfectly compliment each course

No filtration

Vermont to create these soy wax candles

34% Chenin Blanc

gnarly vines on the verge of extinction that were planted in the late 1970’s producing a totally unique and intriguing flavor profile

Most of these bottles will be exclusively available to attendees

100% Nero D'Avola from Menfi (Sicily)

This distinguished Oregon wine showcases the unique terroir of Willamette Valley with elegant complexity and remarkable depth

1% - Citra - Citrus & Tropical Fruit

Switzerland

rich in both history and savoir-faire