PGI Cornish Lamb Sirloin, Fresh, +/-250gLamb sirloin steaks are tender, cut from the lamb's loin. A lamb steak can be cooked in a similar way to a beef sirloin steak; we recommend cooking medium rare as they are fairly lean. Perfect with a drizzling of lamb gravy, cooked with shallots and red wine and served with a generous portion

'peasant-style' rind

Cream & Chantilly: Fill with vanilla or rum-infused whipped cream for a luscious

Many wheels often sport a fluffy blue rind

the soft flesh is both succulent and full of flavour

rest assured that every steak guarantees an unrivalled dining experience

These exotic fruits have a thick

creamy texture of the goose foie gras goes so well with the delicate subtle flavour and

Explore the unique profiles of distinct caviars

and is a smaller yet meatier version of the wing

The set includes 45 of each type of pastry: pain au raisin

Canadian XL Lobster Tail: A Culinary Delight

which is incredibly delicious when prepared properly