ArrowrootARROWROOT: Mostly used as a thickening agent in gravies and sauces. Similar to cornstarch but less gritty and works better at low temperatures. It also has no taste and blends well into any sauce. INTERESTING FACTS ABOUT ARROWROOT: Archaeological studies in the Americas show evidence of arrowroot cultivation as early as 7,000 years ago. The name may come from the native Caribbean Arawak people's aru aru (meal of meals), for which the plant is a

indigestion and digestive disorders

Chicken Seasoning Italian Style

Its brown color is from the beans

As they are extremely strong they are best when used sparingly

To flavor sugar

Ground Sumac

Chipotles are smoked and dried jalapeno peppers

Gumbo File is often mixed with ground thyme

Use 1-2 TBSP

Ingredients:

ARROWROOT: Mostly used as a thickening agent in gravies and sauces

Pure 100% Bulgarian Rose Water