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The Static Box method is a variation on the “Anaerobic Fermentation” methods that we have been seeing so much of from countries like Brazil and Honduras in particular over the past few seasons - but in reality

Rain-kissed Earth

These are 1 m deep boxes with capacity for 15

picking and post-harvest treatment of cherry

Coffee production began at the Rancho Grande Farm in 1933

Rolling Tobacco

with delicious nutty flavours complementing the chocolate

Tart Sweet with Good Body

Sweet and Balanced

which equates to 25-30 bags of green coffee

as well as a subtle but complex cherry fruit acidity from the Static Box process enhancing the overall package

which is heavily prized amongst coffee tasters