Sakai Takayuki White 3 Japan Kinse Yanagiba 270mmThe Sakai Takayuki Kinse White 3 Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and students requiring an authentic entry level Japanese blade. Produced by Aoki Hamono in Sakai, this 270mm yanagiba features Hitachi Yasugi White #3 carbon steel with a reactive soft iron clad nimai construction and kasumi finish. The slender profile measures 4. 0mm at the heel, tapering to 1. 5mm near the tip across a 260mm edge length,

improving the overall fit and finish of the handle

This premium stone holder by Suehiro is probably the best stone holder you can buy

Thickness at 1 cm from the tip:1

where the serrations preserve functionality despite extensive contact with abrasive crusts

The sanmai stainless damascus clad requires standard care and provides corrosion resistance during use

because of they way they make the octagonal shape and taper (if you are lucky)

small bowl: 11 cm diameter

Crafted by Yu Kurosaki in Takefu

The Arata have a 3000 grit offering

this knife pairs well with portioning large meat pieces or acting as a melon cutter

Measurement: 2260mm x 90mm x 60mm

Kurosaki Senko Western Handle Special