Philippines Sitio San Roque Robusta Anaerobic NaturalTasting Notes Fragrant and flavorful undertones of dried berries, roasted almonds, and vanilla with a velvety, milk chocolate body. Makes an excellent low toned espresso or even a wonderful filter coffee. Sitio San Roque In the Philippines 90% of the country's production is Robusta, and most of it is locally consumed. Nearly all of this coffees is locally consumed and goes to the instant coffee market. Specialty Arabica is hard to come buy here, let

this version offers greater sweetness

producing a profile that leans tropical and floral rather than savory or winey

bolder flavor

around the 15th

milk chocolate

distinctly sweet

Dried in whole cherry (natural process)

Conilon being from group SG1

Roasted beyond our medium profile

This second resting period allows for

Character & Style: Silken

Bean Born spent years collecting microbial samples from coffee cherries grown throughout Taiwan