Panettone ClassicoWe've found a new panettone maker this year Pasticceria Scarpato in Italy. After tasting 25 different panettone from 8 suppliers, they came out on top. The dough is incredibly light and airy, almost cloud like exactly what classic panettone should be. The traditional recipe is done perfectly here, packed with raisins and candied fruit, and with that signature airy texture that makes all the difference. It's wonderful with coffee or sweet wine, or

except when shipped with additional products

the fruit takes its time

This is a Christmas cake like no other

M - L36 x W36 x H6cm

orange rind

After tasting 25 different panettone from 8 suppliers

made with cinnamon

Sediment may appear naturally

This serving plate features on our salad displays in our restaurants and its generous size makes it perfect for shared dishes

ingredients and energy levels you have available:

Yotam Ottolenghi and Sami Tamimi grew up in Jerusalem

but the result makes it all worth it