SA Table: 05 March 2020Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 5 March 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

black currant and blueberry

the Leopard’s Leap South African Table presents guests with the opportunity on 20 September 2019

ingredients and wine that make out part of South Africa’s rich culinary tradition

the Leopard’s Leap South African Table presents guests with the opportunity on 24 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 14 December 2019

” Hein Koegelenberg

Enjoy with a roasted tomato-based pasta or beef brisket

The palate impresses with perceived lightness

Enjoy with interesting conversation and spicy food

the Leopard’s Leap South African Table presents guests with the opportunity on 15 April 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 03 August 2019

Grand Vin is a Bordeaux-style blend with complex layers