2019 Sottimano Barbaresco "Pajorè", Piedmont, ItalyABOUT THIS WINE Nebbiolo from 50 to 60 year old vines planted in Treiso to soils rich in limestone. Fermentation and maceration on the skins with indigenous yeasts for 40 days, followed by submerged cap. Aged in oak cask for 20 22 months. No fining or filtration. 416 cases produced each year on average ABOUT THIS PRODUCER Andrea Sottimano and his father Rino produce wines of outstanding quality from twenty lovingly cared for hectares in the Cott,

an accomplished chef

With such special care given to every step of the process

When you walk above the hamlet

but the differences in character between the two are striking: Rabajà is brooding and earthy where Asili is bright and mineral

“I never looked back

Under the stewardship of Michael Moosbrugger

like the three generations who preceded him

The Sangiovese used for the Fontodi Chianti Classico comes predominantly from 10-year-old

“If she wasnt a Saint

have great labels

a region known for its volcanic soils and cool-climate growing conditions

this 2022 Rouge showcases the domaine’s skill in producing expressive