Pork Shoulder (Boned & Rolled)An exceptional joint for slow cooking due to the fat layer and marbling. This is the one for pulled pork and crackling. A really good choice for catering for larger numbers of people.

Serves up to 6 people at a time

The one you order when the whole garden's coming over

A beautifully rolled pork belly joint

Remove from the fridge at least 30 minutes before cooking and rest well before serving

spoonable centre—sweet

The black-coated models require more maintenance than the Corten and are

giving structure and a dry

Quite possibly the best pork pies

bloomy and clothbound styles—each made with traditional methods and full of character

broth-like depth in every slice

The Large EGG is the ideal size if you’re regularly cooking for four to six people – big enough for generous family meals and dinner parties but compact enough to work in almost any outdoor space

limit: 105°C