2022 Marco De Bartoli – Rosso di Marco – Pignatello – Terre Siciliane – IGPRosso di Marco is made with 100% Pignatello grapes, also known as Perricone, a traditional black grape grown in Western Sicily that had almost disappeared. It takes its name from the so called 'pignatiddare,' the terra rossa of the province of Trapani, well suited to this variety, and traditionally used to craft terracotta cooking pots known as 'pignatte.' There are 3,500 vines per hectare, originally planted at the end of the 90s and the first years

strawberries

is situated within the UNESCO Heritage site

After a night in a cold store

Chakra Blu

The wine production adheres to the tradition of blending and co-fermenting these unique grapes

The wine undergoes fermentation using the tank method

first vintages aged in demijohn

The Blanc de Noirs from Nicola Gatta is an incredible sparkling wine from Pinot Noirs grapes

Riodeltordo wine gets its name from the stream that marks the boundaries of the vineyard where it is produced

Hand-picked in mid-September

white peach

Etna Rosso is a fruit-driven yet complex wine