Top Kitchen Premium Fish Sauce 750mlTop Kitchen Premium Fish Sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. The umami flavour in fish sauce is due to its glutamate content. Soy sauce is regarded by some in the West as a vegetarian alternative to fish sauce though they are very different in flavour. This is often used to season soups, as part of a dipping sauce, or in marinades for vegetables or proteins. Ingredients

Lee Kum Kee Sweet Soy Sauce is specially brewed from selected soybeans and wheat flour

Garlic 19%

Coriander seed 1

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Acidity Regulators: Acetic Acid (260)

Contains the “Mother”

SESAME 100%

and each manufacturing process goes through over 110 types of quality tests

and shrimp paste

It comes in thin round

workshop lovers

You may have encountered its friendly green face during the years