Silver Springs Sweet Rye WhiskeySingle Casks Yield 180 192 bottles per cask Distilled in Kentucky Mashbill: 65% Rye * 15% Corn * 20% Malted Barley Early American settlers were guided to the pristine waters by the Sirens of the Silver Spring. From this spring the most delicious rye whiskey was created. With the addition of corn in the mash bill, Sweet Rye was born a descendent of its spicy predecessors. This special edition whiskey is bottled at cask strength. Tasting Notes The nose

The Cuvee Reserve is a testament to their craftsmanship

Pablo Morandé founded Viña Morandé in 1996

Komos Tequila Reposado Rosa

capturing the essence of sun-ripened lemons

characteristic of the yeast strains used

part of California's renowned Sonoma County

presents its Pinot Noir Estate

imparting a smoky flavor that is characteristic of mezcal

a producer known for its innovative blending techniques and high-quality releases

Ideal for sipping neat or as a base for premium cocktails

Kahlua is versatile and can be enjoyed on its own

complemented by the subtle sweetness of honey