tai11805Natto is a fermented food made from the natto bacterium found in Japan. It is Japan's leading food and its efficacy is world famous. The enzyme "nattokinase" produced by Natto bacteria is a useful component of natto. Naturokinase has the ability to break down proteins, but it is said to have the effect of dissolving blood clots (thrombi) in the blood. It is a food that Japan, a country with a long life, is proud of. However, natto is also a food, and

and have anti-aging effects

making it suitable for daily outings or outdoor activities

spring-like energy to help release burdens from your body and revitalize your life

N-acetylcysteine

Zinc (in zinc oxide form)

25 mcg (1000 IU)

Buy now and embark on a transformative journey for your body and mind

Vitamin B-6 (as pyrazol hydrochloride)

the white lotus seed paste boasts a perfect golden ratio of crust

Keep out of eyes and wounds

which can provide nutrition for pregnant women and promote healthy fetal development

Ingredient information: Elemental Zinc (Organic Gluconate) 50 mg