Xicaru Añejo MezcalXicaru Aejo Fernando Santibaez had a passion for mezcal and its limitless possibilities. Using his years of experience and his love for mezcal, Fernando respectfully combined the traditions of mezcal with those of barrel aging to create a unique expression in Xicaru Aejo. Xicaru Aejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium toasted, used American oak barrels and is finished to 86 proof.

allowing for full appreciation of its flavors

bright and crisp with a cucumber nose and a refined spicy jalapeño finish

as the ultimate goal is a blend that has the richness and intensity from the distillation of molasses in pot still combined with the delicacy and lightness from sugarcane distillation in columns

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then smoke

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The nose is rich and fragrant with incense

Rancio is a much-prized yet elusive aroma found particularly in high end Cognacs

lush finish

In just a few days

double matured in Spain's finest Sherry casks after ageing in the distillery's special reserve of refill casks

gives the whisky it's signature salty