2017 Le Ragnaie “Casanovina Montosoli”, Brunello di Montalcino, Tuscany, ItalyABOUT THIS WINE Made with grapes from a vineyard in the Montosoli area in the northern part of Montalcino this wine ages for 36 months in large Slavonian oak barrels. ABOUT THIS PRODUCER Le Ragnaie is known for its elegant, terroir driven wines that stand out in this Tuscan powerhouse category. The owner and winemaker, Riccardo Campinoti, acquired the property in 2002 and has expanded the estate to include 28 hectares covering three distinct parcels

4600 cases are produced annually on average

"Les Fortes Terres" is a pure Blanc de Noirs Champagne

who currently manage the winery

From certified-biodynamic estate vines in the Les Caillardières vineyard

in the town of Arafo at 700-800m elevation

Burn Time: 10+ hours per votive

Les Caillotes on the other hand is mostly gravel and limestone and wines produced from these sites are delicate and fruity

Half the wine is oak-aged for 12 months and the other half is aged in stainless steel tanks

They make use of locally harvested Saga rice and underground water and to create unique

is the source of the world’s most complex

Their wines reflect a classic Tuscan style defined by elegance

specially-built vat room / cellar