Chocolate Hazelnut Dessert Ravioli in Chocolate Dough - 24 PC, About 12 OZThis ravioli is an example of Pappardelles can do spirit and is a wonderful story of how we got started making ravioli. The chef at Cheyenne Mountain Resort near Colorado Springs asked if we had chocolate desert ravioli. Without missing a beat, Bill, one of the co founders of Pappardelles, said Sure, how many and when do you want them? Its for a wedding next week, the chef replied. Ill take 3,500 ravioli pieces. As one would imagine, David, the other

Green Beans

and we have independent lab tests confirming non-detect of gluten at 10 ppm

- Gluten-Free Tomato Basil Mafaldine Caprese Pasta Salad

Parmesan Cheese (Pasteurized Milk

The vibrant red hue of this pasta in combination with basil fleck makes for nothing short of an exquisite plate appearance

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Filling: Impastata Ricotta Cheese (Pasteurized Milk

and other spices with a touch of okra for this pasta that is ragin' with heat and flavor

Inspired by the classic Italian dish

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resulting in a sweeter