#0991.A1 Nishio no Aji - Yahagi Tencha (Okumidori Blend, Used for Premium Ceremonial Grade Matcha)Aichi Prefecture, specifically the Nishio region, is one of famous production regions for matcha in Japan. The tencha leaf used for our Nishio no Aji Premium Ceremonial Grade Matcha is named Yahagi, after the river that runs through the region. The matcha created by this tencha is also offered (stone milled) NOTE: Photos are place holders (approximate color is similar). Ingredients: 100% green tea Cultivation: Region: Nishio, Aichi Harvest: Spring

Diameter: 11 cm

Net weight: 100 grams / 3

Any lines should be 0

Producer Info: Yamatsu Gifu

Along the coastline West of Tokyo

most vibrant color

he is able to decide on the slurry blend

award-winning

This reduces the surface area for adsorption resulting in a taste closer to the original flavor of the brewed tea

Time: 45-60 seconds

Volume: About

Ingredients: black tea leaves