Kai Wasabi Slicing Knife 23cmThe Wasabi Slicing Knife has a long and extremely sharp blade which enables thin slicing of meat, ham and fish with a single slice. All Wasabi blades are made of corrosion resistant 1K6 high carbon stainless steel for superior sharpness and edge retention. The blades are graze finished for a beautiful, brushed look. The knife is completed with a smooth, water resistant black polypropylene handle impregnated with bamboo powder, providing good grip and

The beautiful Shun Classic Utility Knife in an ashwood-coloured handle is an extremely handy all purpose knife suited to general food preparation of smaller food items

As you use your knife

Yet it also offers the quick

but they do a much better job slicing any type of bread than a straight-edged knife

making beautiful slices

Eventually

will glide through the meat keeping more of the flavour inside

The utility knife is between a chefs knife and a paring knife

This essential kitchen tool masters the challenge of cutting through crusty artisan loaves and delicate pastries alike without compromising their texture or appearance

thin strips

Many cooks swear by their Santoku for top performance

perfect for gifting and storage