PRIME Dry Beer YeastDeveloped specifically for bottle conditioning. PRIME has a high alcohol tolerance, neutral flavor, ferments quickly, and has excellent flocculation to form a compact sediment at the bottom of the bottle, keg, or barrel. Every batch is PCR tested to ensure quality. Dosage: Use at a rate of . 38 grams per gallon or 1 gram per liter. Directions: Mix the desired amount of Dextrose in 5x its weight of water, boil, cool to approximately room temperature,

25 per liter) and adjust as desired on future fermentations

RØKKAR adapts easily to a wide range of styles from Hazy IPAs and Pale Ales to robust Stouts

RØKKAR is a Norwegian kveik ale yeast selected for its clean performance

This strain excels at biotransformation

As modern beer styles call for increasing amounts of dry hops

Drives alcohol dehydrogenase activity

ideal for closed or spunded ferments

Preparation: Dissolve in sterile water prior to use

you can't go wrong fermenting with HAZY

over 36% more than standard 11g dry yeast packs

FermFed DAP Free

BOUQUET is POF (phenolic off flavors) negative and will synthesize phenolic off flavors