Nakagawa Ginsan Yanagiba 270 / 300 / 330 mm Mirror Polished Finish, Left-HandedAfter the retirement of legendary master craftsman Kenichi Shiraki, Nakagawa san, as Shiraki san's disciple for almost 20 years, is heading the Shiraki Hamono (now as Nakagawa Hamono). In fact, many of Shiraki san's works including honyaki in the last 5 or more years were done by Nakagawa san. Nakagawa san is also forging knives for some top tier lines from Sakai retailers, namely Sakai Kikumori, Sakai Jikko, and some other brands. So K&S now is very

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Handle Design: K&S Octagonal Corian Handle with Triple Metal Spacer

Items ship to AUSTRALIA ONLY

supporting precise draw-cutting motions essential for sashimi preparation

Steel: Ginsan Core with stainless clad

In the case of Syousin Suminagashi line

functioning as a specialist tool where the flat edge handles vegetables and the pointed tip slices proteins

28 115  15 x 21

Comes with magnolia wood handle

Dyed Resin Western Handle with Metal Pins

Ginsan steel offers corrosion resistance while maintaining a fine grain structure that supports sharpness and ease of sharpening

buffalo horn ferrule (bolster)