African immortelle essential oilProduced by Cape Mountain Oils, this African immortelle essential oil is distilled from Helichrysum odoratissimum cultivated in South Africas Groot Winterhoek mountains.

where the mainland African baobab naturally thrives

The melons are sustainably collected from the wild in Matebeleland

this mongongo oil (also known as manketti oil) is certified organic

Produced by the Baviaanskloof Devco

Baviaanskloof Heuning currently aggregates beeswax from a network of beekeepers throughout South Africa’s Western and Eastern Cape

this honeybush is regeneratively cultivated in the Langkloof and certified organic

A drought tolerant shrub

Produced by the KCINP Trust of northwest Namibia

this rooibos is endemic to the land where it is cultivated and certified organic

This jojoba oil is produced by Camphill Village West Coast

Baobab fruit are sustainably collected from the wild in southeastern Zimbabwe

The has a muted honey flavour with green