Tempus Fugit Creme de Noyaux LiqueurA classic 19th century French liqueur craft made by distilling apricot and cherry pit kernels, combined with bitter almonds and other botanicals, creating a complex, nutty, pit fruit sweet aroma and flavor, with a slight touch of balancing bitterness on the finish.

oak resin and creamy brown sugar

then soaked in a neutral grain spirit along with a blend of spices

Enjoy on its own

It has been immortalized by Picasso

and distillation

cinnamon and cayenne razzle-dazzle

allowing the herbal character to be enhanced by the wood

Galliano used to be a vanilla bomb but the new “L’Autentico” has a more herbaceous profile

Also great with variety of cheese

floral body

While near perfect for cocktails

Each is infused and distilled separately