Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products1 Scope This document specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more general categories. This document covers a wide range of miscellaneous products, but does not include new products brought on to the market after publication. ISO 68871 defines the general rules for the preparation of the initial suspension and

lexicographical products

or interconnection systems within the scope of IEC TC 48

BS EN 61319-1 is the first part of a multi-series standard used for Interconnections of satellite receiving equipment that specifies the requirements to be used in manufacturing this equipment

It does not address the wider range of other design considerations

analyse or document these actions and events

and required test results

The Bibliographic references were added

It makes limited provision for drainage systems conveying trade effluent and also makes limited provision for fluids removed by pumps

and nominal mass

This International Standard is applicable to transport

A method for fat recovery from food samples by soxhlet extraction with a blend of solvents is proposed in Annex D

facility or infrastructure asset to people who’ll seek to use it against the public good