Whole Hog BBQBy Sam Jones & Daniel Vaughn Hardcover Pages: 208 ISBN: 9780399581328 The definitive guide to one of the most iconic barbecue traditionsCarolina style chopped porkfrom the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large batch barbecue, sides, and desserts. In the world of barbecue, Carolina style pork is among the most delicious and obsessed over slow cooked meats. Yet no one

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This cookbook ain't f*cking around--these recipes are seriously spicy and not for the faint of heart (or

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