Twin*Master Flank Knife 8"Twin Master is a commercial knife series which meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The butcher's knife is used to break down large cuts of meat as well as to separate out bones, fat and sinew.

CUTTING SIZE: 7″ x 10″ / 177

High Speed Gear

Heavy-duty steel construction

American style

The hook shape creates an excellent balance and makes this meat boning hook easier to handle

10" diameter cast iron camp oven lid

Hole in handle for security chain

These grinders comes with machine plate (3/16" [4

slicing small cuts and cutting fresh chicken carcasses

this rub gives whatever cut of beef you choose a deep

ergonomically shaped handles and precision stamped

and small bones