Pomegranate - Cypress hill 140mmDormant for winter no leaves The Cypress Hill Pomegranate produces orange to red flowers in mid to late spring, setting fruit which starts greenish with orange blush and turns orange to pink when ripe. The Flesh is bright pink to red, well flavoured and slightly sharper in taste than some other varieties great eaten fresh in salads or juiced.

In colder regions

Powder Blue is a very hardy late season variety

The taste is mix of sweet and slightly bitter

frost free position with good drainage

The Marang fruit is similar to jackfruit in appearance with finer spines covering the fruit

This variety has a regular fruit set with a long fruiting season

Flowering usually occurs between January and March

This variety is very well suited for the home orchard

The best time to harvest the Bonza is when the skin is still slightly green and allowing the fruit to ripen to yellow

The flesh of this large green fruit is used in the same way as potato

The 816 Macadamia has a good disease resistance

White bell-shaped flowers appear in spring