Classic - 5" Boning KnifeGood For Cutting Deboning Bones Fish Meat Highlights Forged Product details The WSTHOF Classic 5" Boning Knife's sturdy, extremely sharp, and easily maneuverable blade with a pointed tip allows you to skin or bone meat, fish, and poultry with minimal waste. Specifications Handle Length 4. 409 in Material Resilient Synthetic Handle, Riveted Production Method forged Rockwell hardness 58 HRC Blade Length 5. 512 in Width 1. 221 in Good For Bones, Fish,

burgers and more

such as scissors

of dough and yields a 7cm (3") dia

Direct entry

Balanced Weight Distribution: Each Global knife is carefully weighted to achieve perfect balance in your hand

Alcohol: 12%**Alcohol level based on following Winexpert winemaking instructions

This bread baker allows the dough to assume its rectangular shape after slowly developing its aromas as it rises

An adjustable heating belt that wraps around a plastic fermenter

all deliciously infused with warm

an oven or BBQ) for longer periods of time

State-of-the-Art ceramic - Compatible with all heat sources

pan-frying