Jamon Iberico de BellotaThis exquisite Jamon Iberico de Bellota comes from pigs that are 50% pure Iberico breed. They have been allowed to forage for acorns and roam freely during the montanera, the last fattening phase of the pigs from October to February. The pigs' capacity to store fat in muscle, their acorn rich diet, and their mobility produce meat of exceptional juiciness and flavor in their front and hind legs. Each piece has been hand sliced by Spanish master ham

P'tit Basque is a traditional shepherd's cheese

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bold savoury flavour

Wrapped in a golden rind

and deep apple-skin aromas intermingling with subtle wildflowers

produced in Quebec

or spicy bandmates

Expect notes of fig

Pulled Pork

and lingering with a satisfyingly savoury finish that keeps you coming back for more

Sold in ~200 g or ~300 g wedges

century-old Hénaff family recipe