Mazaki Blue 2 Migaki Yanagiba 300mm w/ SayaThis Mazaki Blue 2 Migaki Yanagiba 300mm is a single bevel sashimi knife best fit for chefs requiring precise raw fish preparation with Aogami #2 carbon steel. Forged entirely by hand in Sanjo by Naoki Mazaki, this blade features a soft iron clad nimai construction with a migaki surface finish and includes a protective saya. The 300mm length suits professional sashimi slicing tasks where extended blade reach facilitates clean, single stroke cuts

providing a slim geometry suited for precision tasks such as deveining shrimp or cutting garnishes

The core is premium SG2/R2 powdered steel (62-64 HRC) offering outstanding edge retention and wear resistance

The spine tapers from 4

Miyazaki Kajiya is a distinguished Japanese kitchen knife brand

An octagonal ebony handle provides a tapered geometric grip that balances the blade for extended professional use

pairing traditional craftsmanship with modern performance characteristics specific to the Kokusen Ei line

and the knife weighs 232g

ensuring each blade is straight and flat through meticulous stone finishing

An octagonal ebony handle provides a tapered grip profile suited to this general-purpose knife

The Takeshi Saji SG2 Black Damascus Sujihiki 240mm is a double-bevel slicer with an SG2 powdered stainless steel core and rosewood handle

The blade features san-mai stainless clad construction with an SG2 core hardened to 62-64 HRC

3mm at the heel to 0