Tamari, OrganicMiso Master Organic Miso Tamari is harvested from our organic miso as it ages. Our Miso Tamari is similar to soy sauce, but has a darker color, thicker consistency, richer, more complex umami flavor, and less sodium. Unlike most "soy sauce" on the market today which is often made from wheat, tamari is harvested from fermented soy beans, making it suitable for those on a wheat free diet. Use in place of soy sauce, or add to gyoza and tempura dips,

providing a prolonged source of energy that is calming and soothing

oolong is processed differently

Emerald Cove Organic Pacific Toasted Sushi Nori is cultivated from certified organic nori spores gathered from the previous year’s crop

has a mild

green salads

Ingredients: Water

Barley miso is made from fermented soybeans

Great for coating roasted peanuts

squeezed and added to fresh salads

Quick cooking and perfect for hot or cold noodle dishes

Dashi is the base of many Japanese dishes and valued as a vital and richly flavored ingredient

000 years as a healing food ingredient and a traditional medicine to restore health